Tuna Caprese Salad

I’m sure I grabbed this recipe from someone else. I cannot remember where but if I find that source, I’ll let you know.

This is a great lunch for me, especially in the summer.

Tuna Caprese Salad


4 1/2 oz Fresh Mozzarella, chopped

1 can (7 oz) Albacore Tuna, picked over

3 oz (about 10) Grape Tomatoes, sliced

2 TBSP Fresh Basil

1 TBSP Extra Virgin Olive Oil

1/2 TBSP Pomegranate Red Wine Vinegar

Mix all ingredients, chill and serve.

Makes 3 servings (4 oz each)

Nutritional Information:

Calories: 218
Fat: 12.6
Cholesterol: 51.7
Sodium: 247.6
Carbs: 1.7
Sugar: .7
Protein: 26.5

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