I rarely make something unique or creative, but when I do I typically need a basic recipe to go off of that I can expand on. Several weeks ago I modified a basic muffin recipe to make it a bit sweeter so I could add more good stuff to it. So, I thought I’d share […]

I am a serious fan of all things pumpkin. My mom did it to us kids growing up. Come the fall, I can’t think of enough things to make with pumpkin and it’s the number one smell of the season for me. As I mentioned to you last week, protein shakes are going to be […]

I recently received an email announcing new Werther’s Original Baking Caramels, and asking if I’d be interested in hosting a Mommy Party. Initially I hesitated. We just moved to Indiana and I don’t have too many friends here. But, then I thought what a great way to get to know the parents of Zadey’s new […]

I love fall. There’s something in the air that makes fall magical, and if there’s anything that will inspire me to cook. It’s going to be fall and the cooler temperatures. My first time preparing fresh butternut squash was not that long ago. In fact, I made it for the boys to eat from a […]

Okay, it’s like I can hear you already… “Katy, who needs a recipe to make applesauce, it’s so easy even you are making it.” And yeah, I know. Peel apples, cut them, put them in slow cooker with water. Season to taste. Except, I would have said the same thing… then I made a boo-boo, […]

A few days ago a recipe came across my Facebook news feed, and I just knew it was my kind of recipe. Sadly I cannot seem to locate the origin of the recipe. First, it has pumpkin in it. And I’m a HUGE fan of pumpkin. Like, love the stuff more than I should. Second, […]

It was during my pregnancy that I began making decisions about how I wanted to feed my boys. Because their big sister has so many problems with food, I wanted to do everything within my power to not repeat or completely avoid the same problems. When they began eating, I made their food. And I […]

When I was a kid, my Mom would make us green enchiladas… though they were never green. Then, what made these enchiladas green was the use of Ortega chilies in the recipe. As kids, we didn’t like them. As an adult, pile them on! Now that I make these for my family, I have my […]